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Journal: Gels, 2024
Volume: 10
Number: 733

Article: Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties
Authors: by Iram Cisneros-García, Ma. de la Paz Salgado-Cruz, Alitzel B. García-Hernández, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez, Brenda H. Camacho-Díaz and Liliana Alamilla-Beltrán
Link: https://www.mdpi.com/2310-2861/10/11/733

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