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Journal: Gels, 2024
Volume: 10
Number: 232

Article: Evaluation of the Swelling Properties and Sorption Capacity of Maltodextrin-Based Cross-Linked Polymers
Authors: by Claudio Cecone, Gjylije Hoti, Fabrizio Caldera, Marco Ginepro, Adrián Matencio and Francesco Trotta
Link: https://www.mdpi.com/2310-2861/10/4/232

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