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Journal: GelsVolume: 10Number: 237
Article: Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction
  • Authors:
  • Jalal Ud Din1,
  • He Li1,2 and
  • You Li1,*
  • et al.
Link: https://www.mdpi.com/2310-2861/10/4/237

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