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Journal: Gels, 2024
Volume: 10
Number: 347

Article: Applying Resistant Starch to Improve the Gel and Water Retention of Reduced-Fat Pork Batter
Authors: by Chun Xie, Guang-Hui Liu, Ming-Hui Liang, Si-Han Li and Zhuang-Li Kang
Link: https://www.mdpi.com/2310-2861/10/5/347

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