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Journal: GelsVolume: 10Number: 549
Article: Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation
  • Authors:
  • Corinne Giacondino 1,
  • Alessandra De Bruno 2 and
  • Amalia Piscopo 1,*
  • et al.
Link: https://www.mdpi.com/2310-2861/10/9/549

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