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Journal: GelsVolume: 11Number: 788
Article: The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars
  • Authors:
  • Agnieszka Ciurzyńska*,
  • Monika Janowicz and
  • Magdalena Karwacka
  • et al.
Link: https://www.mdpi.com/2310-2861/11/10/788

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