Vinagre, F.; Alegria, M.J.; Ferreira, A.S.; Nunes, C.; Nunes, M.C.; Raymundo, A.
Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices. Gels 2025, 11, 290.
https://doi.org/10.3390/gels11040290
AMA Style
Vinagre F, Alegria MJ, Ferreira AS, Nunes C, Nunes MC, Raymundo A.
Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices. Gels. 2025; 11(4):290.
https://doi.org/10.3390/gels11040290
Chicago/Turabian Style
Vinagre, Filipe, Maria João Alegria, Andreia Sousa Ferreira, Cláudia Nunes, Maria Cristiana Nunes, and Anabela Raymundo.
2025. "Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices" Gels 11, no. 4: 290.
https://doi.org/10.3390/gels11040290
APA Style
Vinagre, F., Alegria, M. J., Ferreira, A. S., Nunes, C., Nunes, M. C., & Raymundo, A.
(2025). Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices. Gels, 11(4), 290.
https://doi.org/10.3390/gels11040290
