Zhao, D.; Deng, Y.; Huang, Q.; Liu, G.; Zhang, Y.; Tang, X.; Zhou, P.; Zhao, Z.; Zeng, J.; Liu, Y.;
et al. Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors. Gels 2025, 11, 696.
https://doi.org/10.3390/gels11090696
AMA Style
Zhao D, Deng Y, Huang Q, Liu G, Zhang Y, Tang X, Zhou P, Zhao Z, Zeng J, Liu Y,
et al. Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors. Gels. 2025; 11(9):696.
https://doi.org/10.3390/gels11090696
Chicago/Turabian Style
Zhao, Dezhi, Yuanyuan Deng, Qi Huang, Guang Liu, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Zhihao Zhao, Jiarui Zeng, Ying Liu,
and et al. 2025. "Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors" Gels 11, no. 9: 696.
https://doi.org/10.3390/gels11090696
APA Style
Zhao, D., Deng, Y., Huang, Q., Liu, G., Zhang, Y., Tang, X., Zhou, P., Zhao, Z., Zeng, J., Liu, Y., & Li, P.
(2025). Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors. Gels, 11(9), 696.
https://doi.org/10.3390/gels11090696
