Wu, Z.; Qu, Y.; Li, O.; Benjakul, S.; Zhou, A.
Improvement of Gel Properties of Nemipterus virgatus Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi. Gels 2025, 11, 753.
https://doi.org/10.3390/gels11090753
AMA Style
Wu Z, Qu Y, Li O, Benjakul S, Zhou A.
Improvement of Gel Properties of Nemipterus virgatus Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi. Gels. 2025; 11(9):753.
https://doi.org/10.3390/gels11090753
Chicago/Turabian Style
Wu, Zhiqin, Yongyan Qu, Ouhongyi Li, Soottawat Benjakul, and Aimei Zhou.
2025. "Improvement of Gel Properties of Nemipterus virgatus Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi" Gels 11, no. 9: 753.
https://doi.org/10.3390/gels11090753
APA Style
Wu, Z., Qu, Y., Li, O., Benjakul, S., & Zhou, A.
(2025). Improvement of Gel Properties of Nemipterus virgatus Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi. Gels, 11(9), 753.
https://doi.org/10.3390/gels11090753