Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials
Abstract
:1. Introduction
2. Results and Discussion
2.1. Polyphenols and Antioxidant Activity of Chokeberry Juice
2.2. Evaluation of Polyphenols
2.3. Evaluation of Antioxidant Activity
2.4. Evaluation of Volatiles
3. Conclusions
4. Materials and Methods
4.1. Chemicals
4.2. Preparation of Hydrogel Beads
4.3. Extraction of Polyphenols from Hydrogel Beads
4.4. Spectrophotometric Determination of Total Polyphenols, Monomeric Anthocyanins and Antioxidant Activity in Extracts
4.4.1. Total Polyphenols and Monomeric Anthocyanins
4.4.2. Determination of Antioxidant Activity (FRAP, CUPRAC, DPPH and ABTS Assays)
4.5. High-Performance Liquid Chromatography (HPLC) for Evaluation of Individual Polyphenols
4.6. Volatile Compounds Analysis
4.7. Statistical Analysis
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Antioxidant Activity (µmol/100 g) | |
FRAP | 2.60 ± 0.00 |
CUPRAC | 166.63 ± 0.14 |
DPPH | 21.36 ± 0.21 |
ABTS | 36.07 ± 0.15 |
Concentrations of Individual Polyphenols (mg/kg) | |
Anthocyanins | |
Cyanidin-3-galactoside | 41.68 ± 0.58 |
Cyanidin-3-arabinoside | 10.31 ± 0.22 |
Cyanidin-3-xyloside | 1.11 ± 0.00 |
Phenolic acids | |
Chlorogenic acid | 172.07 ± 0.47 |
Neochlorogenic acid | 1409.75 ± 34.44 |
Flavonols | |
Quercetin | 3.21 ± 0.00 |
Hyperoside | 9.61 ± 0.01 |
Rutin | 25.54 ± 0.03 |
Sample | Total Polyphenols (g/kg) | Monomeric Anthocyanins (g/kg) | FRAP (µmol/100 g) | CUPRAC (µmol/100 g) | DPPH (µmol/100 g) | ABTS (µmol/100 g) |
---|---|---|---|---|---|---|
ALG-30 | 4.51 ± 0.29 a | 1.42 ± 0.00 c | 3.06 ± 0.00 b | 183.81 ± 0.42 b | 22.95 ± 0.08 a | 27.63 ± 0.31 b |
ALG-90 | 4.36 ± 0.14 a | 1.29 ± 0.01 a | 2.72 ± 0.00 a | 176.56 ± 0.40 a | 22.14 ± 0.21 a | 25.37 ± 0.64 a |
ALG/PEC-30 | 5.63 ± 0.17 b | 1.34 ± 0.01 b | 3.68 ± 0.00 d | 230.49 ± 0.35 d | 28.59 ± 0.79 b | 35.24 ± 0.08 c |
ALG/PEC-90 | 5.69 ± 0.18 b | 1.47 ± 0.01 d | 3.49 ± 0.00 c | 220.05 ± 0.47 c | 27.89 ± 0.46 b | 35.58 ± 0.26 c |
Sample | Anthocyanins (mg/kg) | Phenolic Acids (mg/kg) | Flavonols (mg/kg) | ||||
---|---|---|---|---|---|---|---|
C3G | C3A | CHA | NCHA | Q | H | R | |
ALG-30 | 91.87 ± 0.09 b | 23.10 ± 0.00 a,b | 303.09 ± 1.09 a | 181.60 ± 2.69 b | 24.82 ± 0.08 a | 24.91 ± 0.08 a,c | 36.70 ± 0.04 a |
ALG-90 | 87.86 ± 0.48 a | 22.06 ± 0.08 a | 309.40 ± 2.95 a | 167.75 ± 5.31 b | 25.00 ± 0.06 a | 24.24 ± 0.08 a | 34.68 ± 0.08 a |
ALG/PEC-30 | 95.78 ± 2.46 b | 24.73 ± 0.57 b,c | 317.54 ± 1.05 b | 144.38 ± 6.16 a | 25.86 ± 0.02 b | 24.83 ± 0.23 a,b | 34.76 ± 1.06 a |
ALG/PEC-90 | 96.50 ± 2.02 b | 24.91 ± 0.62 c | 322.34 ± 0.36 b | 140.17 ± 4.81 a | 26.08 ± 0.21 b | 25.01 ± 0.26 b,c | 35.78 ± 0.84 a |
R2 | FRAP | CUPRAC | DPPH | ABTS |
---|---|---|---|---|
Total anthocyanins | 0.9358 | 0.8756 | 0.8951 | 0.9532 |
Total phenolic acids | 0.6554 | 0.8387 | 0.8605 | 0.8048 |
Total flavonols | 0.3326 | 0.1960 | 0.2219 | 0.3341 |
Volatiles | RT | RI | MW | logP (o/w) | VP (mm/Hg) | J (µg/100 g) | Flavor Note |
---|---|---|---|---|---|---|---|
3-hexen-1-ol | 7.5448 | 849 | 100.16 | 1.697 | 1.039 | 66.34 ± 5.31 | Green |
1-hexanol | 8.3815 | 868 | 102.18 | 2.03 | 0.947 | 933.50 ± 11.96 | Green |
Benzaldehyde | 14.7581 | 955 | 106.12 | 1.480 | 1.270 | 58.10 ± 0.28 | Fruity |
Octanal | 17.9018 | 997 | 128.21 | 2.951 | 2.068 | - | Green |
Ethyl hexanoate | 18.0561 | 998 | 144.21 | 2.823 | 1.665 | 34.12 ± 0.33 | Fruity |
Hexyl acetate | 18.7547 | 1009 | 144.21 | 2.870 | 1.391 | 319.63 ± 0.10 | Fruity |
D-limonene | 19.1852 | 1018 | 136.24 | 4.570 | 0.198 | 103.09 ± 5.69 | Citrus |
2-ethylhexanol | 19.6808 | 1030 | 130.23 | 2.820 | 0.207 | 188.52 ± 1.40 | Citrus |
Linalool oxide | 21.9958 | 1068 | 170.25 | 1.375 | 0.002 | 12.42 ± 0.32 | Floral |
Octanol | 22.2558 | 1071 | 130.23 | 3.000 | 0.079 | 114.97 ± 2.13 | Green |
Linalool | 23.7423 | 1096 | 154.25 | 2.970 | 0.016 | 41.01 ± 0.57 | Citrus |
Nonanal | 23.9941 | 1095 | 142.24 | 3.461 | 0.532 | 130.10 ± 0.00 | Citrus |
Phenethyl alcohol | 24.3597 | 1103 | 122.17 | 1.360 | 0.087 | 365.46 ± 2.15 | Floral |
2-ethylhexanoic acid | 26.1874 | 1128 | 144.21 | 2.640 | 0.030 | 18.44 ± 1.82 | Herbal |
1-nonanol | 27.8932 | 1168 | 144.26 | 3.770 | 0.041 | 260.29 ± 4.01 | Waxy |
Decanal | 29.396 | 1200 | 156.27 | 3.970 | 0.207 | 209.75 ± 11.62 | Floral |
Phenethyl acetate | 31.8005 | 1250 | 164.20 | 2.300 | 0.056 | 182.06 ± 3.10 | Floral |
Phellandral | 32.4665 | 1264 | 152.24 | 3.168 | 0.098 | 72.90 ± 0.95 | Floral |
Nonanoic acid | 33.1976 | 1277 | 158.24 | 3.42 0 | 0.009 | 310.23 ± 5.87 | Waxy |
Perillyl alcohol | 33.7338 | 1286 | 152.24 | 2.100 | 0.006 | 154.10 ± 3.09 | Green |
Decanoic acid | 37.4785 | 1376 | 172.27 | 4.090 | 15.00 | 679.29 ± 6.97 | Waxy |
β-damascenone | 37.6004 | 1377 | 190.29 | 4.042 | 0.020 | 55.55 ± 0.13 | Floral |
Ethyl decanoate | 37.9984 | 1391 | 200.32 | 4.861 | 0.034 | 38.67 ± 1.43 | Fruity |
α-ionone | 38.8269 | 1417 | 192.30 | 3.995 | 0.014 | 18.64 ± 2.15 | Fruity |
Geranylacetone | 39.5093 | 1448 | 194.32 | 3.834 | 0.016 | 181.48 ± 0.29 | Floral |
γ-ionone | 40.0779 | 1470 | 192.30 | 3.505 | 0.008 | 21.51 ± 2.13 | Fruity |
β-ionone | 40.2323 | 1477 | 192.30 | 3.995 | 0.017 | 29.54 ± 0.14 | Fruity |
Lilial | 40.0528 | 1517 | 204.31 | 4.216 | 0.005 | 42.35 ± 0.64 | Floral |
α-cedrol | 42.3443 | 1592 | 222.37 | 4.330 | 0.001 | 21.51 ± 3.48 | Woody |
Myristaldehyde | 42.4661 | 1601 | 212.38 | 6.008 | 0.006 | 14.70 ± 0.72 | Woody |
Methyl dihydrojasmonate | 43.1078 | 1644 | 226.32 | 2.653 | 0.001 | 43.97 ± 2.20 | Floral |
Hexyl cinnamal | 44.3507 | 1738 | 216.32 | 4.866 | 0.001 | 31.85 ± 0.46 | Floral |
Volatiles | ALG-30 | ALG-90 | ALG/PEC-30 | ALG/PEC-90 |
---|---|---|---|---|
Alcohols | 164.1 | 174.9 | 175.4 | 171.6 |
3-hexen-1-ol | 9.85 ± 0.14 b | 10.56 ± 0.03 b | 6.68 ± 0.00 a | 6.66 ± 0.43 a |
1-hexanol | 24.85 ± 0.04 d | 23.11 ± 0.36 c | 9.33 ± 1.03 b | 5.33 ± 0.96 a |
2-ethylhexanol | 67.58 ± 0.04 a | 83.17 ± 1.17 c | 68.73 ± 1.32 a | 71.86 ± 0.11 b |
Octanol | 13.40 ± 0.54 a | 15.63 ± 3.13 b | 15.44 ± 0.07 b | 15.00 ± 1.95 b |
Phenethyl alcohol | 3.95 ± 0.00 a | - | - | - |
1-nonanol | 7.58 ± 0.41 a | - | 32.37 ± 0.83 b | 32.83 ± 2.10 b |
Perillyl alcohol | 36.86 ± 0.32 a | 42.39 ± 2.39 c | 42.87 ± 1.27 c | 39.95 ± 0.42 b |
Acids | 89.9 | 90.1 | 106.6 | 76.6 |
2-ethylhexanoic acid | 5.34 ± 0.39 b | 4.47 ± 0.74 b | 3.35 ± 0.33 a | 3.50 ± 0.11 a |
Nonanoic acid | 16.28 ± 0.57 a | 19.95 ± 1.14 a | 32.78 ± 0.53 b | 16.40 ± 2.53 a |
Decanoic acid | 68.26 ± 0.91 b | 65.68 ± 1.55 b | 70.49 ± 1.50 b | 56.70 ± 0.39 a |
Carbonyl compounds | 238.9 | 229.9 | 394.5 | 362.7 |
Benzaldehyde | 6.93 ± 0.31 c | - | 2.71 ± 0.18 b | 1.91 ± 0.16 a |
Octanal | 15.80 ± 1.33 a | 23.39 ± 0.70 b | 34.79 ± 2.33 c | 29.10 ± 1.52 c |
Nonanal | 37.82 ± 2.26 a | 43.62 ± 1.22 b | 59.54 ± 0.85 c | 63.64 ± 1.91 d |
Decanal | 81.84 ± 2.12 a | 85.95 ± 1.63 a | 161.50 ± 0.03 c | 126.98 ± 0.02 b |
Geranylacetone | 58.46 ± 0.91 b | 39.04 ± 0.58 a | 88.77 ± 1.69 c | 92.70 ± 2.11 c |
Lilial | 18.42 ± 0.38 b | 15.39 ± 0.37 a | 21.01 ± 0.63 c | 22.06 ± 0.50 c |
Myristaldehyde | 9.48 ± 0.89 a | 10.62 ± 1.21 a | 10.37 ± 1.14 a | 10.26 ± 0.51 a |
Hexyl cinnamal | 10.14 ± 0.15 a | 11.88 ± 0.34 b | 15.82 ± 0.35 c | 16.08 ± 0.42 c |
Esters | 14.5 | 28.2 | 20.5 | 24.3 |
Ethyl hexanoate | - | - | - | - |
Hexyl acetate | - | - | - | - |
Phenethyl acetate | 4.96 ± 0.61 a | 5.42 ± 0.11 a | 4.81 ± 0.88 a | 4.78 ± 0.32 a |
Ethyl decanoate | 5.70 ± 0.86 b | 5.58 ± 0.14 b | 3.99 ± 0.27 a | 7.66 ± 0.47 c |
Methyl dihydrojasmonate | 17.82 ± 0.79 b | 17.17 ± 1.29 b | 11.66 ± 0.67 a | 11.86 ± 0.77 a |
Terpenes | 116.4 | 95.1 | 96.7 | 102.8 |
D-limonene | 39.24 ± 2.91 b | 22.56 ± 2.49 a | 24.80 ± 0.36 a | 26.23 ± 1.51 a |
Linalool oxide | 4.60 ± 0.32 b | 4.56 ± 0.07 b | 3.58 ± 0.12 a | 6.44 ± 0.80 c |
Linalool | 10.92 ± 0.31 b | 9.80 ± 0.41 b | 8.29 ± 0.46 a | 8.26 ± 0.03 a |
Phellandral | 25.50 ± 1.63 a | 25.78 ± 0.76 a | 28.24 ± 1.61 a | 28.79 ± 0.88 a |
β-damascenone | 5.85 ± 0.02 a | 5.42 ± 0.64 a | 5.02 ± 0.33 a | 5.12 ± 0.03 a |
α-ionone | 4.88 ± 0.70 b | 3.99 ± 0.45 a | 4.14 ± 0.30 a | 3.82 ± 0.27 a |
γ-ionone | 9.21 ± 0.06 b | 6.38 ± 1.11 a | 8.56 ± 0.67 b | 8.74 ± 0.74 b |
β-ionone | 10.30 ± 0.96 b | 8.71 ± 0.24 b | 6.41 ± 0.05 a | 6.75 ± 0.56 a |
α-cedrol | 5.93 ± 0.10 a | 7.88 ± 2.17 b | 7.67 ± 0.24 b | 8.60 ± 0.49 b |
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Ćorković, I.; Pichler, A.; Ivić, I.; Šimunović, J.; Kopjar, M. Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials. Gels 2021, 7, 231. https://doi.org/10.3390/gels7040231
Ćorković I, Pichler A, Ivić I, Šimunović J, Kopjar M. Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials. Gels. 2021; 7(4):231. https://doi.org/10.3390/gels7040231
Chicago/Turabian StyleĆorković, Ina, Anita Pichler, Ivana Ivić, Josip Šimunović, and Mirela Kopjar. 2021. "Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials" Gels 7, no. 4: 231. https://doi.org/10.3390/gels7040231
APA StyleĆorković, I., Pichler, A., Ivić, I., Šimunović, J., & Kopjar, M. (2021). Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials. Gels, 7(4), 231. https://doi.org/10.3390/gels7040231