Novel Formulation of Fusidic Acid Incorporated into a Myrrh-Oil-Based Nanoemulgel for the Enhancement of Skin Bacterial Infection Treatment
Abstract
:1. Introduction
2. Results and Discussion
2.1. Experimental Design with BBD
2.1.1. Fitting the Model
2.1.2. Analysis of the Data
Formula | Independent Variables | Dependent Responses | |||
---|---|---|---|---|---|
X1 (g) | X2 (g) | X3 (g) | R1 (nm) | R2 (%) | |
NE 1 | 2.5 | 0.5 | 1.5 | 191 ± 2.7 | 45.5 ± 2.3 |
NE 2 | 2.5 | 1 | 1 | 215 ± 3.6 | 42.4 ± 2.4 |
NE 3 | 2 | 0.5 | 2 | 163 ± 2.6 | 58.0 ± 2.6 |
NE 4 | 2 | 1 | 1.5 | 159 ± 2.0 | 61.0 ± 3.1 |
NE 5 | 2 | 1.5 | 1 | 171 ± 3.1 | 53.3 ± 2.7 |
NE 6 | 1.5 | 0.5 | 1.5 | 144 ± 2.8 | 65.3 ± 3.9 |
NE 7 | 1.5 | 1 | 1 | 136 ± 2.4 | 68.1 ± 2.8 |
NE 8 | 1.5 | 1 | 2 | 124 ± 2.2 | 71.3 ± 3.3 |
NE 9 | 2 | 1 | 1.5 | 155 ± 2.6 | 62.3 ± 3.6 |
NE 10 | 2.5 | 1 | 2 | 210 ± 3.0 | 43.0 ± 2.9 |
NE 11 | 2.5 | 1.5 | 1.5 | 226 ± 3.3 | 40.1 ± 2.5 |
NE 12 | 1.5 | 1.5 | 1.5 | 116 ± 1.9 | 75.6 ± 4.5 |
NE 13 | 2 | 1.5 | 2 | 152 ± 2.2 | 57.4 ± 2.7 |
NE 14 | 2 | 0.5 | 1 | 168 ± 2.0 | 55.3 ± 2.9 |
NE 15 | 2 | 1 | 1.5 | 160 ± 2.5 | 59.4 ± 2.8 |
2.2. Characterization of FA-Loaded NE Formulations
2.2.1. Influence of Independent Variables on Particle Size
2.2.2. Influence of Independent Variables on In Vitro Release Study (R2)
2.3. Optimization and Verification of the Examined Variables
2.4. Characterization
2.4.1. Visual Inspection
2.4.2. Measuring pH Value
2.4.3. Viscosity
2.4.4. Spreadability
Characteristics | FA-G | FA-NEG |
---|---|---|
Visual Inspection | White, smooth, and homogeneous | White, creamy, smooth, and homogeneous |
pH | 6.39 ± 0.27 | 6.61 ± 0.23 |
Viscosity (cP) | 15,245.0 ± 360.3 | 25,265.0 ± 400.2 * |
Spreadability (mm) | 40.5 ± 2.5 | 33.6 ± 2.3 * |
2.5. In Vitro Release Study of FA from Developed Formulations
2.6. Kinetic Study
2.7. Stability Study
2.8. Ex Vivo Permeation Study
2.9. In Vivo Study
Skin Irritation Test
2.10. Antibacterial Study
3. Conclusions
4. Materials and Methods
4.1. Materials
4.2. QbD Approach Using BBD
4.3. Development of FA-Loaded NE
4.4. Characterization of FA-Loaded NE Formulations
4.4.1. Particle Determination
4.4.2. In Vitro Release Study from NE Formulations
4.5. Development of FA Loaded into a Myrrh-Oil-Based Nanoemulgel (FA-NEG)
4.5.1. Developing FA-G
4.5.2. Developing FA-NEG
4.6. Characterization
4.6.1. Visual Inspection
4.6.2. Measuring pH Value
4.6.3. Viscosity
4.6.4. Spreadability
4.7. In Vitro Release Study of FA from the Developed Topical Formulations
4.8. Kinetic Study
- a.
- A zero-order kinetic model that shows the percentage of drug released against T.
- b.
- A first-order kinetic that shows the Log percentage of drug remaining against T.
- c.
- Higuchi’s model that shows the percentage of drug released against the square root of T.
- d.
- A Korsmeyer–Peppas model that shows the Log percentage of drug released against log T.
4.9. Stability Study
4.10. Animal
4.11. Ex Vivo Study
4.11.1. Preparing Animal Skin
4.11.2. Ex Vivo Permeation Study
4.12. In Vivo Study
Skin Irritation Test
4.13. Antibacterial Study
4.14. Statistical Analysis
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Source | R1 | R2 | ||
---|---|---|---|---|
F-Value | p-Value | F-Value | p-Value | |
Model | 144.14 | <0.0001 * | 71.67 | <0.0001 * |
X1 | 1152.04 | <0.0001 * | 593.17 | <0.0001 * |
X2 | 0.0111 | 0.9201 | 0.2627 | 0.6301 |
X3 | 18.68 | 0.0076 * | 5.58 | 0.0646 * |
X1X2 | 88.20 | 0.0002 * | 24.48 | 0.0043 * |
X2X3 | 1.09 | 0.3445 | 0.6713 | 0.4499 |
X3X1 | 4.36 | 0.0912 | 0.1946 | 0.6775 |
X12 | 29.62 | 0.0028 * | 6.09 | 0.0567 |
X22 | 1.01 | 0.3621 | 7.34 | 0.0423 * |
X32 | 4.62 | 0.0844 | 10.40 | 0.0233 * |
Lack of Fit | 2.01 | 0.3490 | 1.32 | 0.4580 |
R2 analysis | ||||
R² | 0.9962 | 0.9923 | ||
Adjusted R² | 0.9892 | 0.9785 | ||
Predicted R2 | 0.9517 | 0.9124 | ||
Adequate Precision | 40.8966 | 27.1516 | ||
Model | ||||
Remark | Quadratic | Quadratic |
Dependent Response | Predicted Values | Observed Values |
---|---|---|
R1 (nm) | 109.667 ± 3.35 | 113.6 ± 3.21 |
R2 (%) | 75.0 ± 1.58 | 71.9 ± 2.65 |
Formulation | Zero-Order Kinetic (r2) | First-Order Kinetic (r2) | Higuchi Kinetic (r2) | Korsmeyer–Peppas Kinetic (r2) |
---|---|---|---|---|
FA Suspension | 0.937 | 0.811 | 0.974 | 0.934 |
FA-G | 0.756 | 0.521 | 0.893 | 0.861 |
FA-NEG | 0.864 | 0.667 | 0.967 | 0.964 |
Properties | Temperature | FA-G | FA-NEG | FA-G | FA-NEG |
---|---|---|---|---|---|
1 Month | 3 Months | ||||
Physical Inspection | 4 °C | No phase separation | No phase separation | No phase separation | No phase separation |
25 °C | |||||
pH | 4 °C | 6.51 ± 0.29 | 6.70 ± 0.19 | 6.58 ±0.30 | 6.68 ± 0.20 |
25 °C | 6.41 ± 0.35 | 6.55 ± 0.20 | 6.54 ± 0.29 | 6.72 ± 0.27 | |
Viscosity (cP) | 4 °C | 16,150 ± 736 | 26,090 ± 641 * | 16,720 ± 687 | 27,050 ± 589 * |
25 °C | 14,575 ± 566 | 24,510 ± 720 * | 14,050 ± 655 | 24,510 ± 720 * | |
Spreadability (mm) | 4 °C | 39.3 ± 2.7 | 32.4 ± 2.5 * | 38.5 ± 2.6 | 31.7 ± 2.5 * |
25 °C | 41.2 ± 2.4 | 34.5 ± 1.9 * | 40.3 ± 2.4 | 34.5 ± 1.9 * |
Formula | SSTF µg/cm2·h | ER |
---|---|---|
Free FA | 35.9 ± 4.1 | 1 |
FA-G | 68.7 ± 5.1 * | 1.91 ± 0.14 * |
FA-NEG | 111.2 ± 4.5 * # | 3.10 ± 0.13 * # |
Bacterial Type | Inhibition Zone (cm) | ||
---|---|---|---|
FA-NEG | Placebo NEG | FA Cream | |
Bacillus subtilis | 3.6 ± 0.18 | 3.4 ± 0.19 | 2.8 ± 0.21 |
Staphylococcus aureus | 4.4 ± 0.17 | 2.2 ± 0.10 | 3.9 ± 0.15 |
Enterococcus faecalis | 3.1 ± 0.15 | 0.9 ± 0.08 | 2.5 ± 0.10 |
Candida albicans | 2.2 ± 0.12 | 2.0 ± 0.14 | Negative |
Shigella | 2.8 ± 0.16 | 2.7 ± 0.15 | Negative |
Escherichia coli | 2.3 ± 0.10 | 1.7 ± 0.18 | Negative |
Independent Variable | Symbol | Level of Variation | ||
---|---|---|---|---|
Lowest (−1) | Central (0) | Highest (1) | ||
Oil Concentration (g) | A | 1.5 | 2.0 | 2.5 |
Tween 80 (g) | B | 0.5 | 1.0 | 1.5 |
Transcutol® P (g) | C | 1.0 | 1.5 | 2.0 |
Dependent Variable | Symbol | Constraints | ||
Particle Size (nm) | R1 | Minimize | ||
In vitro release (%) | R2 | Maximize |
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Almostafa, M.M.; Elsewedy, H.S.; Shehata, T.M.; Soliman, W.E. Novel Formulation of Fusidic Acid Incorporated into a Myrrh-Oil-Based Nanoemulgel for the Enhancement of Skin Bacterial Infection Treatment. Gels 2022, 8, 245. https://doi.org/10.3390/gels8040245
Almostafa MM, Elsewedy HS, Shehata TM, Soliman WE. Novel Formulation of Fusidic Acid Incorporated into a Myrrh-Oil-Based Nanoemulgel for the Enhancement of Skin Bacterial Infection Treatment. Gels. 2022; 8(4):245. https://doi.org/10.3390/gels8040245
Chicago/Turabian StyleAlmostafa, Mervt M., Heba S. Elsewedy, Tamer M. Shehata, and Wafaa E. Soliman. 2022. "Novel Formulation of Fusidic Acid Incorporated into a Myrrh-Oil-Based Nanoemulgel for the Enhancement of Skin Bacterial Infection Treatment" Gels 8, no. 4: 245. https://doi.org/10.3390/gels8040245
APA StyleAlmostafa, M. M., Elsewedy, H. S., Shehata, T. M., & Soliman, W. E. (2022). Novel Formulation of Fusidic Acid Incorporated into a Myrrh-Oil-Based Nanoemulgel for the Enhancement of Skin Bacterial Infection Treatment. Gels, 8(4), 245. https://doi.org/10.3390/gels8040245