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Journal: Gels, 2022
Volume: 8
Number: 445

Article: Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies
Authors: by Marcela Quilaqueo, Nicole Iturra, Ingrid Contardo, Sonia Millao, Eduardo Morales and Mónica Rubilar
Link: https://www.mdpi.com/2310-2861/8/7/445

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