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Journal: Gels, 2023
Volume: 9
Number: 223

Article: Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread
Authors: by Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Antonio Delgado, Mario Jekle and Bernd Hitzmann
Link: https://www.mdpi.com/2310-2861/9/3/223

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