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Journal: Gels, 2023
Volume: 9
Number: 345

Article: Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk
Authors: by Zhou Chen, Yimei Shen and Jiangqi Xu
Link: https://www.mdpi.com/2310-2861/9/4/345

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