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Journal: FluidsVolume: 6Number: 312
Article: Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch
- Authors:
- Luis Mieles-Gómez1,
- Santander E. Lastra-Ripoll1 and
- Luis A. García-Zapateiro1,*
- et al.
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