Toraño, P.; Gombau, J.; MejÃas, I.; Bordons, A.; Rozès, N.; Reguant, C.
Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation. Fermentation 2024, 10, 52.
https://doi.org/10.3390/fermentation10010052
AMA Style
Toraño P, Gombau J, MejÃas I, Bordons A, Rozès N, Reguant C.
Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation. Fermentation. 2024; 10(1):52.
https://doi.org/10.3390/fermentation10010052
Chicago/Turabian Style
Toraño, Paloma, Jordi Gombau, Iratxe MejÃas, Albert Bordons, Nicolas Rozès, and Cristina Reguant.
2024. "Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation" Fermentation 10, no. 1: 52.
https://doi.org/10.3390/fermentation10010052
APA Style
Toraño, P., Gombau, J., MejÃas, I., Bordons, A., Rozès, N., & Reguant, C.
(2024). Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation. Fermentation, 10(1), 52.
https://doi.org/10.3390/fermentation10010052