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Kishilova SA, Rozhkova IV, Kolokolova AY, Yurova EA, Leonova VA, Mitrova VA. Assessment of the Biological Activity of a Probiotic Fermented Milk Product with the Addition of Lactobacillus helveticus Cell-Free Supernatant. Fermentation. 2024; 10(10):503. https://doi.org/10.3390/fermentation10100503

Kishilova, Svetlana Anatolyevna, Irina Vladimirovna Rozhkova, Anastasia Yurievna Kolokolova, Elena Anatolyevna Yurova, Victoria Alexandrovna Leonova, and Vera Anatolyevna Mitrova. 2024. "Assessment of the Biological Activity of a Probiotic Fermented Milk Product with the Addition of Lactobacillus helveticus Cell-Free Supernatant" Fermentation 10, no. 10: 503. https://doi.org/10.3390/fermentation10100503

Kishilova, S. A., Rozhkova, I. V., Kolokolova, A. Y., Yurova, E. A., Leonova, V. A., & Mitrova, V. A. (2024). Assessment of the Biological Activity of a Probiotic Fermented Milk Product with the Addition of Lactobacillus helveticus Cell-Free Supernatant. Fermentation, 10(10), 503. https://doi.org/10.3390/fermentation10100503