Fernandes, M.T.C.; Farinazzo, F.S.; Mauro, C.S.I.; Ferreira, M.d.P.; de Moraes Filho, M.L.; Tarley, C.R.T.; Guergoletto, K.B.; Garcia, S.
Effect of Fermentation by Probiotic Bacteria on the Bioaccessibility of Bioactive Compounds from the Fruit of the Juçara Palm (Euterpe edulis Martius). Fermentation 2024, 10, 541.
https://doi.org/10.3390/fermentation10110541
AMA Style
Fernandes MTC, Farinazzo FS, Mauro CSI, Ferreira MdP, de Moraes Filho ML, Tarley CRT, Guergoletto KB, Garcia S.
Effect of Fermentation by Probiotic Bacteria on the Bioaccessibility of Bioactive Compounds from the Fruit of the Juçara Palm (Euterpe edulis Martius). Fermentation. 2024; 10(11):541.
https://doi.org/10.3390/fermentation10110541
Chicago/Turabian Style
Fernandes, Maria Thereza Carlos, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, Milena do Prado Ferreira, Marsilvio Lima de Moraes Filho, César Ricardo Teixeira Tarley, Karla Bigetti Guergoletto, and Sandra Garcia.
2024. "Effect of Fermentation by Probiotic Bacteria on the Bioaccessibility of Bioactive Compounds from the Fruit of the Juçara Palm (Euterpe edulis Martius)" Fermentation 10, no. 11: 541.
https://doi.org/10.3390/fermentation10110541
APA Style
Fernandes, M. T. C., Farinazzo, F. S., Mauro, C. S. I., Ferreira, M. d. P., de Moraes Filho, M. L., Tarley, C. R. T., Guergoletto, K. B., & Garcia, S.
(2024). Effect of Fermentation by Probiotic Bacteria on the Bioaccessibility of Bioactive Compounds from the Fruit of the Juçara Palm (Euterpe edulis Martius). Fermentation, 10(11), 541.
https://doi.org/10.3390/fermentation10110541
