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Journal: Fermentation, 2024
Volume: 10
Number: 642

Article: Influence of Plant Protein Fining Agents on the Phenolic Composition of Organic Grape Musts
Authors: by Áron Pál Szövényi, Annamária Sólyom-Leskó, Anna Szabó, Balázs Nagy, Zsuzsanna Varga and Diána Ágnes Nyitrainé Sárdy
Link: https://www.mdpi.com/2311-5637/10/12/642

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