Article Versions Notes

Sang J, Qu H, Liu D, Wa Y, Chen D, Chen X, Gu R, Huang Y. Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption. Fermentation. 2024; 10(3):127. https://doi.org/10.3390/fermentation10030127

Sang, Jian, Hengxian Qu, Dong Liu, Yunchao Wa, Dawei Chen, Xia Chen, Ruixia Gu, and Yujun Huang. 2024. "Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption" Fermentation 10, no. 3: 127. https://doi.org/10.3390/fermentation10030127

Sang, J., Qu, H., Liu, D., Wa, Y., Chen, D., Chen, X., Gu, R., & Huang, Y. (2024). Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption. Fermentation, 10(3), 127. https://doi.org/10.3390/fermentation10030127