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Journal: Fermentation, 2024
Volume: 10
Number: 147

Article: Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango
Authors: by Sandra Consuelo Martínez-Estrada, José Alberto Narváez-Zapata, Raúl Rodríguez-Herrera, Julio Grijalva-Ávila, José Natividad Gurrola-Reyes, Claudia Patricia Larralde-Corona and Isaías Chairez-Hernández
Link: https://www.mdpi.com/2311-5637/10/3/147

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