He, D.; Duan, D.; Lv, X.; Xiong, B.; Li, Z.; Zhang, S.; Cai, J.; Qiao, X.; Chen, Q.
Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity. Fermentation 2024, 10, 153.
https://doi.org/10.3390/fermentation10030153
AMA Style
He D, Duan D, Lv X, Xiong B, Li Z, Zhang S, Cai J, Qiao X, Chen Q.
Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity. Fermentation. 2024; 10(3):153.
https://doi.org/10.3390/fermentation10030153
Chicago/Turabian Style
He, Dingxuan, Dingyu Duan, Xueyan Lv, Baihui Xiong, Zhuojia Li, Shaojun Zhang, Jing Cai, Xinrong Qiao, and Qiong Chen.
2024. "Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity" Fermentation 10, no. 3: 153.
https://doi.org/10.3390/fermentation10030153
APA Style
He, D., Duan, D., Lv, X., Xiong, B., Li, Z., Zhang, S., Cai, J., Qiao, X., & Chen, Q.
(2024). Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity. Fermentation, 10(3), 153.
https://doi.org/10.3390/fermentation10030153
