Sola, I.M.M.S.; Evers, L.D.; Wojeicchowski, J.P.; Assis, T.M.d.; Marinho, M.T.; Demiate, I.M.; Alberti, A.; Nogueira, A.
Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders. Fermentation 2024, 10, 177.
https://doi.org/10.3390/fermentation10040177
AMA Style
Sola IMMS, Evers LD, Wojeicchowski JP, Assis TMd, Marinho MT, Demiate IM, Alberti A, Nogueira A.
Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders. Fermentation. 2024; 10(4):177.
https://doi.org/10.3390/fermentation10040177
Chicago/Turabian Style
Sola, Isabela Maria Macedo Simon, Larissa Deckij Evers, José Pedro Wojeicchowski, Tatiane Martins de Assis, Marina Tolentino Marinho, Ivo Mottin Demiate, Aline Alberti, and Alessandro Nogueira.
2024. "Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders" Fermentation 10, no. 4: 177.
https://doi.org/10.3390/fermentation10040177
APA Style
Sola, I. M. M. S., Evers, L. D., Wojeicchowski, J. P., Assis, T. M. d., Marinho, M. T., Demiate, I. M., Alberti, A., & Nogueira, A.
(2024). Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders. Fermentation, 10(4), 177.
https://doi.org/10.3390/fermentation10040177
