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Journal: Fermentation, 2024
Volume: 10
Number: 177

Article: Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders
Authors: by Isabela Maria Macedo Simon Sola, Larissa Deckij Evers, José Pedro Wojeicchowski, Tatiane Martins de Assis, Marina Tolentino Marinho, Ivo Mottin Demiate, Aline Alberti and Alessandro Nogueira
Link: https://www.mdpi.com/2311-5637/10/4/177

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