Next Article in Journal
Enhancing the Fermentation Process in Biogas Production from Animal and Plant Waste Substrates in the Southeastern Region of Bulgaria
Next Article in Special Issue
Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives
Previous Article in Journal
Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage
Previous Article in Special Issue
Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products
 
 
Review

Article Versions Notes

Fermentation 2024, 10(4), 186; https://doi.org/10.3390/fermentation10040186
Action Date Notes Link
article xml file uploaded 29 March 2024 04:59 CET Original file -
article xml uploaded. 29 March 2024 04:59 CET Update -
article pdf uploaded. 29 March 2024 04:59 CET Version of Record -
article html file updated 29 March 2024 05:00 CET Original file -
article xml file uploaded 29 March 2024 05:57 CET Update -
article xml uploaded. 29 March 2024 05:57 CET Update https://www.mdpi.com/2311-5637/10/4/186/xml
article pdf uploaded. 29 March 2024 05:57 CET Updated version of record https://www.mdpi.com/2311-5637/10/4/186/pdf
article html file updated 29 March 2024 05:59 CET Update https://www.mdpi.com/2311-5637/10/4/186/html
Back to TopTop