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Journal: Fermentation, 2024
Volume: 10
Number: 188
188
Article: Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus
Authors: by Yanping Chi, Lining Kang, Xiangying Liu, Hongrui Sun, Yue Meng, Jialin Zhang, You Kang and Yonggang Dai
Link: https://www.mdpi.com/2311-5637/10/4/188

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