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Journal: Fermentation, 2024
Volume: 10
Number: 212

Article: The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines
Authors: by Stephan Sommer, Stella J. Sommer, Connie Liu, Olivia Burken and Andrea Faeth Anderson
Link: https://www.mdpi.com/2311-5637/10/4/212

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