Balak, J.; Drábová, L.; Maťátková, O.; Doležal, M.; MarsÃk, D.; Jarosova Kolouchova, I.
Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale. Fermentation 2024, 10, 235.
https://doi.org/10.3390/fermentation10050235
AMA Style
Balak J, Drábová L, Maťátková O, Doležal M, MarsÃk D, Jarosova Kolouchova I.
Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale. Fermentation. 2024; 10(5):235.
https://doi.org/10.3390/fermentation10050235
Chicago/Turabian Style
Balak, Josef, Lucie Drábová, Olga Maťátková, Marek Doležal, Dominik MarsÃk, and Irena Jarosova Kolouchova.
2024. "Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale" Fermentation 10, no. 5: 235.
https://doi.org/10.3390/fermentation10050235
APA Style
Balak, J., Drábová, L., Maťátková, O., Doležal, M., MarsÃk, D., & Jarosova Kolouchova, I.
(2024). Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale. Fermentation, 10(5), 235.
https://doi.org/10.3390/fermentation10050235