Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots
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Zhang, X.; Wang, Q.; Xie, Y.; Zhang, H.; Jin, J.; Xiong, Y.; Pang, X.; Vriesekoop, F. Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots. Fermentation 2024, 10, 333. https://doi.org/10.3390/fermentation10070333
Zhang X, Wang Q, Xie Y, Zhang H, Jin J, Xiong Y, Pang X, Vriesekoop F. Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots. Fermentation. 2024; 10(7):333. https://doi.org/10.3390/fermentation10070333
Chicago/Turabian StyleZhang, Xinyuan, Qiong Wang, Yuanhong Xie, Hongxing Zhang, Junhua Jin, Yong Xiong, Xiaona Pang, and Frank Vriesekoop. 2024. "Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots" Fermentation 10, no. 7: 333. https://doi.org/10.3390/fermentation10070333