Effects of Lactobacillus plantarum and Cellulase on Mixed Silages of Amaranthus hypochondriacus and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability
Abstract
Share and Cite
Li, X.; Jin, Y.; Li, F.; Yu, M.; Du, J.; Yi, Q.; Zhao, T.; Yuan, B.; Wang, P. Effects of Lactobacillus plantarum and Cellulase on Mixed Silages of Amaranthus hypochondriacus and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability. Fermentation 2024, 10, 378. https://doi.org/10.3390/fermentation10080378
Li X, Jin Y, Li F, Yu M, Du J, Yi Q, Zhao T, Yuan B, Wang P. Effects of Lactobacillus plantarum and Cellulase on Mixed Silages of Amaranthus hypochondriacus and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability. Fermentation. 2024; 10(8):378. https://doi.org/10.3390/fermentation10080378
Chicago/Turabian StyleLi, Xinxin, Yitong Jin, Fuhou Li, Meng Yu, Jiarui Du, Qixuan Yi, Tianyue Zhao, Bao Yuan, and Peng Wang. 2024. "Effects of Lactobacillus plantarum and Cellulase on Mixed Silages of Amaranthus hypochondriacus and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability" Fermentation 10, no. 8: 378. https://doi.org/10.3390/fermentation10080378