Article Versions Notes

Liu Y, Nawazish H, Farid MS, Abdul Qadoos K, Habiba UE, Muzamil M, Tanveer M, Sienkiewicz M, Lichota A, Łopusiewicz Ł. Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages. Fermentation. 2024; 10(8):380. https://doi.org/10.3390/fermentation10080380

Liu, Yanyan, Hira Nawazish, Muhammad Salman Farid, Khansa Abdul Qadoos, Umm E. Habiba, Muhammad Muzamil, Mahwish Tanveer, Monika Sienkiewicz, Anna Lichota, and Łukasz Łopusiewicz. 2024. "Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages" Fermentation 10, no. 8: 380. https://doi.org/10.3390/fermentation10080380

Liu, Y., Nawazish, H., Farid, M. S., Abdul Qadoos, K., Habiba, U. E., Muzamil, M., Tanveer, M., Sienkiewicz, M., Lichota, A., & Łopusiewicz, Ł. (2024). Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages. Fermentation, 10(8), 380. https://doi.org/10.3390/fermentation10080380