Álvarez, A.; Rache, L.Y.; Chaparro, S.; Brijaldo, M.H.; Borras, L.M.; Martínez, J.J.
Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus. Fermentation 2024, 10, 396.
https://doi.org/10.3390/fermentation10080396
AMA Style
Álvarez A, Rache LY, Chaparro S, Brijaldo MH, Borras LM, Martínez JJ.
Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus. Fermentation. 2024; 10(8):396.
https://doi.org/10.3390/fermentation10080396
Chicago/Turabian Style
Álvarez, Andrés, Leidy Y. Rache, Sandra Chaparro, María H. Brijaldo, Luis Miguel Borras, and José J. Martínez.
2024. "Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus" Fermentation 10, no. 8: 396.
https://doi.org/10.3390/fermentation10080396
APA Style
Álvarez, A., Rache, L. Y., Chaparro, S., Brijaldo, M. H., Borras, L. M., & Martínez, J. J.
(2024). Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus. Fermentation, 10(8), 396.
https://doi.org/10.3390/fermentation10080396