Exploration of Co-Inoculation of Lactiplantibacillus plantarum and Kazachstania bulderi for Potential Use in Mushroom Pleurotus eryngii Pickle Fermentation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Microorganisms and Raw Materials
2.2. Preparation of Fermented Mushrooms
2.3. Microbiological Analyses and pH Measurement
2.4. Determination of Organic Acids
2.5. Determination of Nitrites
2.6. Biogenic Amine Analysis
2.7. Determination of Volatile Flavor Compounds
2.8. Statistical Analysis
3. Results and Discussion
3.1. Dynamics of Microbial Counts and pH during Fermentation
3.2. Organic Acids during Fermentation
3.3. Biogenic Amines in Different Fermented P. eryngii
3.4. Dynamics of Nitrite in Fermentation Process
3.5. Volatile Flavor Compounds in Different Fermented P. eryngii
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Gou, X.; Zhang, W.; Luo, X.; Zhou, P.; Zhang, S.; He, R.; Hua, R.; Wu, S.; Sun, D. Exploration of Co-Inoculation of Lactiplantibacillus plantarum and Kazachstania bulderi for Potential Use in Mushroom Pleurotus eryngii Pickle Fermentation. Fermentation 2024, 10, 428. https://doi.org/10.3390/fermentation10080428
Gou X, Zhang W, Luo X, Zhou P, Zhang S, He R, Hua R, Wu S, Sun D. Exploration of Co-Inoculation of Lactiplantibacillus plantarum and Kazachstania bulderi for Potential Use in Mushroom Pleurotus eryngii Pickle Fermentation. Fermentation. 2024; 10(8):428. https://doi.org/10.3390/fermentation10080428
Chicago/Turabian StyleGou, Xuelei, Weisi Zhang, Xiaoli Luo, Pei Zhou, Shasha Zhang, Rong He, Rong Hua, Surui Wu, and Dafeng Sun. 2024. "Exploration of Co-Inoculation of Lactiplantibacillus plantarum and Kazachstania bulderi for Potential Use in Mushroom Pleurotus eryngii Pickle Fermentation" Fermentation 10, no. 8: 428. https://doi.org/10.3390/fermentation10080428