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Journal: Fermentation, 2024
Volume: 10
Number: 458

Article: Use of Lachancea thermotolerans for the Bioacidification of White Grape Musts: Assays from the Bench to the Cellar Scale
Authors: by Federico Sizzano, Valentina Bianconi, Marie Blackford, Stefan Bieri, Frédéric Vuichard, Christine Monnard, Laurent Amiet, Jean-Laurent Spring, Eddy Dorsaz, Nadine Pfenninger-Bridy, Scott Simonin, Benoit Bach and Gilles Bourdin
Link: https://www.mdpi.com/2311-5637/10/9/458

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