Gao, Q.; Sun, Y.; Tang, L.; Liu, H.; Yang, C.; Ren, Y.; Liu, F.; Jia, C.; Yu, H.; Jiang, T.
Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability. Fermentation 2025, 11, 13.
https://doi.org/10.3390/fermentation11010013
AMA Style
Gao Q, Sun Y, Tang L, Liu H, Yang C, Ren Y, Liu F, Jia C, Yu H, Jiang T.
Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability. Fermentation. 2025; 11(1):13.
https://doi.org/10.3390/fermentation11010013
Chicago/Turabian Style
Gao, Qifeng, Yuliang Sun, Limin Tang, Haonan Liu, Chenchen Yang, Yulan Ren, Fangpeng Liu, Chunying Jia, Houjun Yu, and Tao Jiang.
2025. "Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability" Fermentation 11, no. 1: 13.
https://doi.org/10.3390/fermentation11010013
APA Style
Gao, Q., Sun, Y., Tang, L., Liu, H., Yang, C., Ren, Y., Liu, F., Jia, C., Yu, H., & Jiang, T.
(2025). Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability. Fermentation, 11(1), 13.
https://doi.org/10.3390/fermentation11010013
