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Journal: Fermentation, 2025
Volume: 11
Number: 59

Article: Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage
Authors: by Yating Wang, Lin Mu, Xin Cao, Qinglan Wang and Zhifei Zhang
Link: https://www.mdpi.com/2311-5637/11/2/59

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