Valencia-Hernández, L.J.; Wong-Paz, J.E.; Ascacio-Valdés, J.A.; Prado-Barragan, A.; Chávez-González, M.L.; Aguilar, C.N.
Fungal Biodegradation of Procyanidin in Submerged Fermentation. Fermentation 2025, 11, 75.
https://doi.org/10.3390/fermentation11020075
AMA Style
Valencia-Hernández LJ, Wong-Paz JE, Ascacio-Valdés JA, Prado-Barragan A, Chávez-González ML, Aguilar CN.
Fungal Biodegradation of Procyanidin in Submerged Fermentation. Fermentation. 2025; 11(2):75.
https://doi.org/10.3390/fermentation11020075
Chicago/Turabian Style
Valencia-Hernández, Leidy Johana, Jorge E. Wong-Paz, J. Alberto Ascacio-Valdés, Arely Prado-Barragan, Mónica L. Chávez-González, and Cristóbal N. Aguilar.
2025. "Fungal Biodegradation of Procyanidin in Submerged Fermentation" Fermentation 11, no. 2: 75.
https://doi.org/10.3390/fermentation11020075
APA Style
Valencia-Hernández, L. J., Wong-Paz, J. E., Ascacio-Valdés, J. A., Prado-Barragan, A., Chávez-González, M. L., & Aguilar, C. N.
(2025). Fungal Biodegradation of Procyanidin in Submerged Fermentation. Fermentation, 11(2), 75.
https://doi.org/10.3390/fermentation11020075