Li, K.; Xu, Y.; Guo, K.; Cui, W.; Li, Y.; Hou, M.
Improving the Nutritional Value and Safety of Cotton Stalk Feed via Response Surface Methodology and Co-Fermentation Techniques. Fermentation 2025, 11, 124.
https://doi.org/10.3390/fermentation11030124
AMA Style
Li K, Xu Y, Guo K, Cui W, Li Y, Hou M.
Improving the Nutritional Value and Safety of Cotton Stalk Feed via Response Surface Methodology and Co-Fermentation Techniques. Fermentation. 2025; 11(3):124.
https://doi.org/10.3390/fermentation11030124
Chicago/Turabian Style
Li, Kunyi, Yuansheng Xu, Kai Guo, Weidong Cui, Yang Li, and Min Hou.
2025. "Improving the Nutritional Value and Safety of Cotton Stalk Feed via Response Surface Methodology and Co-Fermentation Techniques" Fermentation 11, no. 3: 124.
https://doi.org/10.3390/fermentation11030124
APA Style
Li, K., Xu, Y., Guo, K., Cui, W., Li, Y., & Hou, M.
(2025). Improving the Nutritional Value and Safety of Cotton Stalk Feed via Response Surface Methodology and Co-Fermentation Techniques. Fermentation, 11(3), 124.
https://doi.org/10.3390/fermentation11030124