Luchian, C.E.; Grosaru, D.; Scutarașu, E.C.; Colibaba, L.C.; Scutarașu, A.; Cotea, V.V.
Advancing Sparkling Wine in the 21st Century: From Traditional Methods to Modern Innovations and Market Trends. Fermentation 2025, 11, 174.
https://doi.org/10.3390/fermentation11040174
AMA Style
Luchian CE, Grosaru D, Scutarașu EC, Colibaba LC, Scutarașu A, Cotea VV.
Advancing Sparkling Wine in the 21st Century: From Traditional Methods to Modern Innovations and Market Trends. Fermentation. 2025; 11(4):174.
https://doi.org/10.3390/fermentation11040174
Chicago/Turabian Style
Luchian, Camelia Elena, Dragoș Grosaru, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Andrei Scutarașu, and Valeriu V. Cotea.
2025. "Advancing Sparkling Wine in the 21st Century: From Traditional Methods to Modern Innovations and Market Trends" Fermentation 11, no. 4: 174.
https://doi.org/10.3390/fermentation11040174
APA Style
Luchian, C. E., Grosaru, D., Scutarașu, E. C., Colibaba, L. C., Scutarașu, A., & Cotea, V. V.
(2025). Advancing Sparkling Wine in the 21st Century: From Traditional Methods to Modern Innovations and Market Trends. Fermentation, 11(4), 174.
https://doi.org/10.3390/fermentation11040174
