Canul-Ku, L.A.; Casanova-Lugo, F.; Aguilar-Urquizo, E.; Valdivieso-Pérez, I.; Arcos-Álvarez, D.; Canul-Solís, J.; Castillo-Sánchez, L.; Chay-Canul, A.; Dzib-Castillo, B.; Piñeiro-Vázquez, A.
In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants. Fermentation 2025, 11, 390.
https://doi.org/10.3390/fermentation11070390
AMA Style
Canul-Ku LA, Casanova-Lugo F, Aguilar-Urquizo E, Valdivieso-Pérez I, Arcos-Álvarez D, Canul-Solís J, Castillo-Sánchez L, Chay-Canul A, Dzib-Castillo B, Piñeiro-Vázquez A.
In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants. Fermentation. 2025; 11(7):390.
https://doi.org/10.3390/fermentation11070390
Chicago/Turabian Style
Canul-Ku, Luis Alberto, Fernando Casanova-Lugo, Edgar Aguilar-Urquizo, Ingrid Valdivieso-Pérez, Darwin Arcos-Álvarez, Jorge Canul-Solís, Luis Castillo-Sánchez, Alfonso Chay-Canul, Benito Dzib-Castillo, and Angel Piñeiro-Vázquez.
2025. "In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants" Fermentation 11, no. 7: 390.
https://doi.org/10.3390/fermentation11070390
APA Style
Canul-Ku, L. A., Casanova-Lugo, F., Aguilar-Urquizo, E., Valdivieso-Pérez, I., Arcos-Álvarez, D., Canul-Solís, J., Castillo-Sánchez, L., Chay-Canul, A., Dzib-Castillo, B., & Piñeiro-Vázquez, A.
(2025). In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants. Fermentation, 11(7), 390.
https://doi.org/10.3390/fermentation11070390
