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Journal: Fermentation, 2025
Volume: 11
Number: 393
393
Article: Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass
Authors: by Nur Asyiqin Zahia-Azizan, Chong Shin Yee, Muhammad Ameer Ushidee-Radzi, Zul Ilham, Muhamad Hafiz Abd Rahim, Siva Raseetha, Nazimah Hamid, Adi Ainurzaman Jamaludin and Wan Abd Al Qadr Imad Wan-Mohtar
Link: https://www.mdpi.com/2311-5637/11/7/393

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