Fguiri, I.; Ziadi, M.; Arroum, S.; Khorchani, T.; Mohamed, H.
Probiotic Potential and Characterization of Enterococcus faecium Strains Isolated from Camel Milk: Implications for Animal Health and Dairy Products. Fermentation 2025, 11, 444.
https://doi.org/10.3390/fermentation11080444
AMA Style
Fguiri I, Ziadi M, Arroum S, Khorchani T, Mohamed H.
Probiotic Potential and Characterization of Enterococcus faecium Strains Isolated from Camel Milk: Implications for Animal Health and Dairy Products. Fermentation. 2025; 11(8):444.
https://doi.org/10.3390/fermentation11080444
Chicago/Turabian Style
Fguiri, Imen, Manel Ziadi, Samira Arroum, Touhami Khorchani, and Hammadi Mohamed.
2025. "Probiotic Potential and Characterization of Enterococcus faecium Strains Isolated from Camel Milk: Implications for Animal Health and Dairy Products" Fermentation 11, no. 8: 444.
https://doi.org/10.3390/fermentation11080444
APA Style
Fguiri, I., Ziadi, M., Arroum, S., Khorchani, T., & Mohamed, H.
(2025). Probiotic Potential and Characterization of Enterococcus faecium Strains Isolated from Camel Milk: Implications for Animal Health and Dairy Products. Fermentation, 11(8), 444.
https://doi.org/10.3390/fermentation11080444