Next Article in Journal
A Comparative Proteomic Analysis of the Acetification Process of Komagataeibacter europaeus Using Different Substrates
Previous Article in Journal
Enhancing the Nutritional Value of Foods Through Probiotics and Dietary Fiber from Fruit and Berry Pomace
 
 
Article

Article Versions Notes

Fermentation 2025, 11(8), 483; https://doi.org/10.3390/fermentation11080483
Action Date Notes Link
article xml file uploaded 20 August 2025 14:23 CEST Original file -
article xml uploaded. 20 August 2025 14:23 CEST Update https://www.mdpi.com/2311-5637/11/8/483/xml
article pdf uploaded. 20 August 2025 14:23 CEST Version of Record https://www.mdpi.com/2311-5637/11/8/483/pdf
article supplementary file uploaded. 20 August 2025 14:23 CEST - https://www.mdpi.com/2311-5637/11/8/483#supplementary
article html file updated 20 August 2025 14:25 CEST Original file https://www.mdpi.com/2311-5637/11/8/483/html
Back to TopTop