Pedroza, M.A.; Fritsch, S.; Bargetto, K.; Casassa, L.F.
Pre-Fermentative Addition of Sodium and Calcium Bentonites on Chardonnay Wine Changes Heat Stability, Fermentation Kinetics, Chemistry, and Volatile Composition. Fermentation 2025, 11, 535.
https://doi.org/10.3390/fermentation11090535
AMA Style
Pedroza MA, Fritsch S, Bargetto K, Casassa LF.
Pre-Fermentative Addition of Sodium and Calcium Bentonites on Chardonnay Wine Changes Heat Stability, Fermentation Kinetics, Chemistry, and Volatile Composition. Fermentation. 2025; 11(9):535.
https://doi.org/10.3390/fermentation11090535
Chicago/Turabian Style
Pedroza, Miguel A., Sydney Fritsch, Kevin Bargetto, and L. Federico Casassa.
2025. "Pre-Fermentative Addition of Sodium and Calcium Bentonites on Chardonnay Wine Changes Heat Stability, Fermentation Kinetics, Chemistry, and Volatile Composition" Fermentation 11, no. 9: 535.
https://doi.org/10.3390/fermentation11090535
APA Style
Pedroza, M. A., Fritsch, S., Bargetto, K., & Casassa, L. F.
(2025). Pre-Fermentative Addition of Sodium and Calcium Bentonites on Chardonnay Wine Changes Heat Stability, Fermentation Kinetics, Chemistry, and Volatile Composition. Fermentation, 11(9), 535.
https://doi.org/10.3390/fermentation11090535