Next Article in Journal
Alternaria, Tenuazonic Acid and Spoilage Yeasts Associated with Bunch Rots of the Southern Oasis of Mendoza (Argentina) Winegrowing Region
Next Article in Special Issue
The Effect of Modification of Wine Maceration Processes with the Addition of Ascorbic Acid and Yeast Culture on Biogenic Amine, Chemical, Microbial and Sensory Variables of Welschriesling Wine
Previous Article in Journal
The Construction of Corynebacterium glutamicum for Producing γ-Aminobutyric Acid and Analysis of the Fermentation Process
Previous Article in Special Issue
Volatilomic and Sensorial Profiles of Cabernet Sauvignon Wines Fermented with Different Commercial Yeasts
 
 
Article

Article Versions Notes

Fermentation 2025, 11(9), 535; https://doi.org/10.3390/fermentation11090535
Action Date Notes Link
article xml file uploaded 13 September 2025 13:46 CEST Original file -
article xml uploaded. 13 September 2025 13:46 CEST Update https://www.mdpi.com/2311-5637/11/9/535/xml
article pdf uploaded. 13 September 2025 13:46 CEST Version of Record https://www.mdpi.com/2311-5637/11/9/535/pdf
article supplementary file uploaded. 13 September 2025 13:46 CEST - https://www.mdpi.com/2311-5637/11/9/535#supplementary
article html file updated 13 September 2025 13:48 CEST Original file https://www.mdpi.com/2311-5637/11/9/535/html
Back to TopTop