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Journal: Fermentation, 2017
Volume: 3
Number: 21
Article:
Microbial Propionic Acid Production
Authors:
by
R. Axayacatl Gonzalez-Garcia, Tim McCubbin, Laura Navone, Chris Stowers, Lars K. Nielsen and Esteban Marcellin
Link:
https://www.mdpi.com/2311-5637/3/2/21
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