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De Matos ME, Bianchi Pedroni Medeiros A, De Melo Pereira GV, Thomaz Soccol V, Soccol CR. Production and Characterization of a Distilled Alcoholic Beverage Obtained by Fermentation of Banana Waste (Musa cavendishii) from Selected Yeast. Fermentation. 2017; 3(4):62. https://doi.org/10.3390/fermentation3040062

De Matos, Mara Eli, Adriane Bianchi Pedroni Medeiros, Gilberto Vinicius De Melo Pereira, Vanete Thomaz Soccol, and Carlos Ricardo Soccol. 2017. "Production and Characterization of a Distilled Alcoholic Beverage Obtained by Fermentation of Banana Waste (Musa cavendishii) from Selected Yeast" Fermentation 3, no. 4: 62. https://doi.org/10.3390/fermentation3040062

De Matos, M. E., Bianchi Pedroni Medeiros, A., De Melo Pereira, G. V., Thomaz Soccol, V., & Soccol, C. R. (2017). Production and Characterization of a Distilled Alcoholic Beverage Obtained by Fermentation of Banana Waste (Musa cavendishii) from Selected Yeast. Fermentation, 3(4), 62. https://doi.org/10.3390/fermentation3040062