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Fermentation
Volume 5
Issue 3
10.3390/fermentation5030055
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Journal: Fermentation, 2019
Volume: 5
Number: 55

Article: Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food
Authors: by Nicoletta P. Mangia, Leacady Saliba, Georgia Zoumpopoulou, Stefania Chessa, Rania Anastasiou, Ιοannis Karayiannis, Dionyssios Sgouras, Effie Tsakalidou and Anna Nudda
Link: https://www.mdpi.com/2311-5637/5/3/55

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