Kuchen, B.; Maturano, Y.P.; Mestre, M.V.; Combina, M.; Toro, M.E.; Vazquez, F.
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines. Fermentation 2019, 5, 60.
https://doi.org/10.3390/fermentation5030060
AMA Style
Kuchen B, Maturano YP, Mestre MV, Combina M, Toro ME, Vazquez F.
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines. Fermentation. 2019; 5(3):60.
https://doi.org/10.3390/fermentation5030060
Chicago/Turabian Style
Kuchen, BenjamÃn, Yolanda Paola Maturano, MarÃa Victoria Mestre, Mariana Combina, MarÃa Eugenia Toro, and Fabio Vazquez.
2019. "Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines" Fermentation 5, no. 3: 60.
https://doi.org/10.3390/fermentation5030060
APA Style
Kuchen, B., Maturano, Y. P., Mestre, M. V., Combina, M., Toro, M. E., & Vazquez, F.
(2019). Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines. Fermentation, 5(3), 60.
https://doi.org/10.3390/fermentation5030060