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Journal: Fermentation, 2019
Volume: 5
Number: 64
64
Article: Modulation of Wine Flavor using Hanseniaspora uvarum in Combination with Different Saccharomyces cerevisiae, Lactic Acid Bacteria Strains and Malolactic Fermentation Strategies
Authors: by Heinrich Du Plessis, Maret Du Toit, Hélène Nieuwoudt, Marieta Van der Rijst, Justin Hoff and Neil Jolly
Link: https://www.mdpi.com/2311-5637/5/3/64

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