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Journal: Fermentation, 2019
Volume: 5
Number: 79

Article: Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition
Authors: by Ophélie Dutraive, Santiago Benito, Stefanie Fritsch, Beata Beisert, Claus-Dieter Patz and Doris Rauhut
Link: https://www.mdpi.com/2311-5637/5/3/79

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