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Journal: Fermentation, 2019
Volume: 5
Number: 79
Article:
Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition
Authors:
by
Ophélie Dutraive, Santiago Benito, Stefanie Fritsch, Beata Beisert, Claus-Dieter Patz and Doris Rauhut
Link:
https://www.mdpi.com/2311-5637/5/3/79
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